authentic living

Intervening

 

Intervening 

Contributed by Robbyn Peters Bennett

 

 

 

 

 

 

 

Knowing that I speak openly about the need to end spanking, people often ask me for advice on how respond to a parent who threatens or spanks their child in public.  Their fear of course, is the offending parent will strike back with the classic response, “mind your own business” or “who the hell are you to tell me how to deal with my child!”  And then later on, is the child the worse for it?

Alice Miller, author of “For Your Own Good,” talked about the importance of the Witness in helping a child buffer the effects of abusive treatment. A witness sees and acknowledges the suffering of the child.  I suspect in some cases, a witness who voices disapproval may cause a parent to feel shame, which may further provoke the parent to blame or attack the child at home. At the same time, the child does hear another point of view beyond the message of “I am bad. I do bad things and deserve to be hurt.” The child also hears, “it is not OK for me to be hit.” This is a very powerful message.

Sometimes, witnessing may be the only thing we know to do.  The role of being a witness for a child has often left me with a lingering feeling of dissatisfaction.  Yes, I spoke up, but I still felt I was abandoning the child to his fate and was unsure if I had really helped the parent.

Awhile back, I tried something different. I was at the airport with my granddaughter who was six at the time. She was getting ready to return home after a sweet summer visit.  We were both pretty sad.  We wandered into a gift shop looking for some kind of craft she could enjoy on the plane ride.  As usual, I was overloaded with bags and suitcases and I accidentally knocked over a toy from the display. I’m not always the most graceful and my granddaughter started to giggle at my exaggerated “oops” face. A woman standing nearby let out a sigh of relief, “Oh god. At least it isn’t my son!” A young boy about my granddaughter’s age was launching through the isles flopping his legs and arms about nearly missing the candy trays and dental floss display. It was like his body was floating through space where there was none.  His mother grabbed his arm and pulled him out of the store. Just watching those two gave me a pit in my stomach.

My granddaughter and I found our way to the waiting area after we purchased some greasy airport pizza. The worst. We ate a few pieces just in time for the intercom announcement, which was urging her to board. She waved me goodbye after our elaborate hug, handshake, love you more than the ocean is deep goodbye ritual. My heart ached with that deep sadness that comes from your children and grandchildren living too far away, followed by waves of love and gratitude. My husband and I decided to wait and watch the plane take off, a sweet and lost ritual in today’s airport experience where usually only passengers can linger at the gate.

It was then that I saw the mother and that rambunctious boy sitting on the floor, also watching my granddaughter’s plane.  The mother was yelling at the boy, threatening to spank him “if you don’t knock that off!” Things were escalating and the mother rose up to grab hold of him. It always makes me cringe when I hear a parent threaten a child. My initial feeling is always an urge to retaliate against the parent. It enrages me.  I took a deep breath and heard myself exhaling. Her son was becoming more and more upset, yelling back at her, and then it happened. He punched her and ran away. He did to her, what I felt like doing.

Maybe it was my grieving heart that opened me up to the suffering of this mother. Maybe it was because he hit her. But when I looked at her furious face, I could feel her exhaustion. I could feel her feelings of being defeated, overwhelmed, and completely alone. I walked over to her.

I just let all the judgment and anger go.  I opened my heart to her and felt tears welling up inside of me.  I gently rested my hand on her back and said, “Be kind to yourself, mommy. I can see you are doing the best that you can.”

I guess in that moment it didn’t occur to me that she might turn her fury on me. She slumped down and started to weep. She cried and cried and told me everything.  Everything. How her son is autistic and he gets crazy, how her teenage daughter who is on the plane hates her because she didn’t do right by her when she was younger, and yet she did the best she could and didn’t know what to do, and how she is working full time and moving soon and needs more time with her son, and isn’t sure about how to make ends meet.  She talked and she talked, sharing her worries and pain. I mostly listened, while rubbing her back and smoothing her ponytail, gently pulling the bangs from her eyes. I listened. As she talked, she softened. I listened, nodding, and understanding. Her son, who had been ramping up for a fight, started rocking himself moving a little closer over time.  The mother didn’t seem to notice.  She had so much she needed to tell me. As her tears subsided, her son crawled into her lap. She held him, kissed his forehead and started rocking herself with her son in her arms. “Thank you,” she said, as I stood up to go. I don’t remember what I said at that point. The whole day was so surreal.  I know I didn’t change her life, and that her son would continue to struggle along with her. But somehow, the harshness of life seemed a little less so.  There was this moment where this mother found relief and her son found comfort, and I felt compassion where I often mostly feel despair.

What we see in others is so often just the surface of their deep struggle and suffering.  Parents who bully and aggress their children are parents who are out of control and who need those of us who can, to connect with them. Feeling into the world of another person and problem solving with them takes time. In neuroscience, it is called co-regulation.  It sounds scientific, but it really is an art form. We all want our children to manage their emotions and relate to others with courtesy, warmth, and empathy.  Children learn these skills by developing the self-regulatory equipment of the brain and this essentially happens through our connection with them.  Deep connection is the art of co-regulation.  Psychiatrist Alan Shore, MD explains how the development of self-regulation occurs within relationship with another brain. We essentially are our relationships. The beauty of co-regulation is when we are able to stay connected with another person who is distressed, feel into their world and create a sense of safety, we feel better.  When I was able to connect to the mother at the airport, when I was able to listen and rub her back and understand – I felt better. I felt connected.  Connected to her, to my family, to the little boy, to my granddaughter, to all the mothers and fathers that struggle and to myself as a mother and even to myself as that vulnerable child.

Robbyn Peters Bennett is a psychotherapist, educator, and child advocate who specializes in the treatment of mental health problems due to early abuse and neglect. She also helps parents whose children struggle with tantrums, anxiety, bullying, and ADHD using sand tray therapy, with a sensitivity to advancements in neuropsychology. She believes children do well when they can and that behavioral problems stem from unmet developmental needs and lagging skills.  Her work with children supports the attachment between the child and parent,  so that the child's developmental needs can be met within the parent-child relationship. 

Robbyn also works with adults suffering from anxiety, depression, and symptoms of post traumatic stress.  She works from a Jungian perspective, and believes that the psyche contains the seeds to its own cure. To learn more about her work, go to http://robbynpetersbennett.org

 

"I make Chocolate."

I Make Chocolate.

Contributed by Sinead Byrne

 

 

 

 

 

 

 

When I tell people on the mainland that I live in Hawaii they usually express some degree of amazement or wistfulness. When they ask what kind of work I do I often answer in an almost off-handed way, trying to soften the double-whammy of my life circumstances...

"I make chocolate."

Eyes get wide. They laugh and shake their heads as they sandwich these two facts together; not only do I literally live in a tropical paradise, but my work-life is centered around the most universally loved and joy-inducing edible item known to man. There's almost a hint of a shrug in my bearing as I nod and smile in response to their disbelief. The smallest trace of an apology colors my face as if to say, "Yeah, who knows how I got so lucky." Truth be told, however, I know exactly how it's happened.

My life has been a series of crystal-clear decisions. I've always had a knack for teasing out my soul's desire and heading off in that direction (however unlikely) with determination and level-headedness. This has left me with a wake of experiences that might seem quite randomized to the casual observer, but which were all necessary, natural steps on my journey. By the time I turned 22 I had completed an intensive theatre program in London, participated in a 3-month teaching internship in a rural village in Ghana, written a thesis and received a BA with magna cum laude honors, worked in a backcountry chalet in Glacier National Park, successfully thru-hiked the entire length of Pacific Crest Trail, and moved across the country twice on my own dollar. It wasn't until this second move, when I landed back in my homeland of upstate New York after 5 and a half years of flitting from place to place, that I reached an interesting impasse. Upon my return to my geographical starting-point I found myself struggling with something I had never felt before: lack of direction. I had a degree. I had gone on adventures. Going back to school didn't seem right (there wasn't anything I particularly wanted to study). Going on more adventures didn't seem right (I was out of money, and, though I'll probably never tire of adventuring, aimless travel without a purpose to tie my experiences together didn't strike me as the thing to do.). I had reached the foggiest fork in the road of my young life. I was face to face with one of life's trickiest balancing acts; how do I honor the past, enjoy the present, and provide for the future? How do I compose a perfect harmony of time?

There's nothing like a good moment of clarity, and my subconscious breathed a sigh of relief when I finally had mine that winter. In a word, CHOCOLATE. I thought about chocolate everyday. I ate chocolate everyday. I daydreamed about growing my own cacao and opening my own chocolate cafe- everyday. It may sound silly, but when I got real with myself and took stock of my passions and dreams, chocolate really stood out. It was a part of my day-to-day life in a way that nothing else was. I started to spread the word amongst my friends and family ("I think I want to make chocolate for a living"). Some of them were supportive, others were not, but most were confused-- after all what did chocolate have to do with theatre, academia, humanitarianism, or outdoor pursuits? Where was the logic here? I would have agreed that this latest goal had come entirely out of left field, had I not known that it originated (just like every other venture I'd undertaken) from that reliable place of calm certainty smack dab at the center of my being.

So, why Hawaii? If my original moment of clarity can be summed up by the word "chocolate," then the key word for my specific approach to this line of work would have to be CACAO. I was not content with the idea of mere chocolate making; in the spirit of the whole know-where-your-food-comes-from energy sweeping the nation, I wanted to be involved in the entire process, from tree to bar/truffle.  Like most tropical plants, cacao is a great lover of rain, shade, and temperatures above 60 degrees Farenheit. As such it can only be found growing in a band 20 degrees North and South of the equator. Hawaii just barely sqeaks into this category at it's position of 20 degrees North and is therefore the only state in the U.S. that can cultivate cacao. Though the Hawaiian cacao industry is still in its infant stages (with only about 100 acres planted state-wide) anyone in the business will assure you that Hawaii is destined to become the Napa Valley of chocolate. As consumers continue to become more and more rigorous in their demand for locally/sustainably/ethically sourced products, the future of Hawaiian cacao is looking brighter by the minute. So it was simple, really. If I wanted to grow cacao, and I wanted to stay in the United States, I had to move to Hawaii. What a bummer, right?

Seven months later I found myself living on Oahu working for a totally rad bean-to-bar chocolate company. I had never visited Hawaii before I moved out here. I didn't know anyone who lived here (although I did have the job lined up ahead of time). I had never even dabbled in chocolate making. I didn't really have much except for my passion and conviction. In this situation, that turned out to be enough. I spent six months working on Oahu before moving to Maui where I currently live and work for a visionary company called Sweet Paradise Chocolatier. I spend two days a week in the kitchen making truffles, two days a week working on the cacao farm, and one day a week selling chocolates at our boutique retail shop. I have the honor and joy of spending my work week creating one of my most favorite things in the world. I get to learn the ropes from an accomplished chocolatier and business woman. I get to spend lots of time outside in a gorgeous place. I get to help spread the gospel of fine, craft chocolate, reworking the public's approach towards chocolate one farm-tour at a time. I get to eat lots of chocolate.

My three-part time harmony is currently humming along quite nicely. I still have to give it regular attention, tuning it slightly here and there, endeavoring to never leave a single note neglected. With so much tugging at us all the time it's often too easy to drop out of key, or to let one part overshadow the others, and it's only through constant reevaluation that we can keep ourselves from falling into discord. I'm continuously seeking the perfect blending of past, present, and future chords, guided by those moments of clarity that resonate within my being on all three levels. So yes, I live in Hawaii and make chocolate, and sometimes that can strike even me as being too dreamy to be realistic in the long run, but, at the end of the day, I'm so deeply certain that this is where I'm supposed to be that the thought of doing anything else seems truly disingenuous. Life goes on, and there's no predicting what's around the next bend, but for now I can say with a delicious mixture of solemnity and delight that chocolate is at the center of my life, nourishing my soul, and I wouldn't have it any other way.

Sinead Byrne is a backpacking, adventurous, bright eyed chocolatier living in Maui. Check out what they do at Sweet Paradise http://www.sweetparadisechocolate.com/ or order some delicious chocolates just in time for the Christmas Holidays.